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Zucchini Fritters – Spend With Pennies

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This is my mother’s recipe for zucchini fritters. They come out good and crispy and prepared for dipping into marinara or topping with a dollop of bitter cream!

Shredded zucchini is combined with bread crumbs, an egg, cheese, and a few seasonings. Form them into patties and pan fry or air fryer for the proper little aspect dish that everybody will rave about.

zucchini fritter patties on a plate with ranch

What are Zucchini Fritters?

Zucchini fritters are mainly zucchini patties which can be gentle inside and good and crisp on the skin like a hashbrown patty or potato pancake. They’re totally different from my zucchini pancakes that are a bit softer in texture.

Shredded zucchini is combined with egg, flour, breadcrumbs, and cheese. Once fashioned into patties they are often pan-fried or air fried.

Why We Love These Zucchini Fritters 

  • They’re the proper technique to benefit from the final of backyard zucchini and are simple to make!
  • Zucchini fritters come out with a crispy exterior, are gentle inside and are jam-full of taste.
  • If you’ve gotten zucchini, you possible have the entire different substances available.
  • They could be prepped forward and reheat nicely for snacking.
  • If you’ve gotten plenty of zucchini, double (or triple) the recipe!
ingredients for zucchini fritters

Ingredients for Zucchini Fritters

Zucchini: No have to peel zucchini for this recipe! If utilizing massive backyard zucchini, minimize them in half and use a spoon to scrape out the massive seeds. Add different cooked and finely diced or shredded greens in case you’d like (squeeze them dry earlier than utilizing).

Filling: Seasoned bread crumbs add taste and assist bind the fritters collectively when paired with egg and a spoonful of all-function flour.

Cheese: Mozzarella and parmesan are an ideal match for making fritters as a result of they soften collectively so nicely and have wealthy flavors. Feta cheese can also be nice on this recipe.

Variations: Swap out the cheese or add seasonings to your liking. Try garlic, seasonings, or contemporary herbs like parsley or contemporary dill.

How to Make Zucchini Fritters

  1. Shred zucchini and toss with a little bit of salt and let relaxation in a colander (per the recipe under). Squeeze out extra liquid.
  2. Add the zucchini to a big bowl with the remaining substances and stir to mix.
  3. Form the zucchini combination into patties and prepare dinner in a skillet or air fryer till golden-brown and crisp.

Tips for Great Fritters

  • Shred zucchini utilizing the massive holes of a field grater.
  • Prepping the zucchini correctly is the important thing to fritter perfection! ‘Sweating’ the zucchini with salt attracts out the surplus moisture and ensures tender, crispy fritters.
  • Once rested, place the shredded zucchini in cheesecloth or a kitchen towel and squeeze out as a lot liquid as potential.
  • Vegetable oil is best than olive oil if cooking in a skillet because it has a better smoke level and milder taste.
  • Keep leftover zucchini fritters in a lined container within the fridge and reheat them in an oiled skillet or air fryer till crispy and sizzling.

Serving Suggestions

Make mini zucchini fritters as an appetizer and take a look at these delish dips and sauces, like thousand island dressing, avocado ranch dressing, or do-it-yourself ranch dressing. Top them with some bitter cream, Greek yogurt and even heat marinara.

Zucchini Recipes to Try

Did your loved ones love these Zucchini Fritters? Leave us a score and a remark under!

zucchini fritter patties on a plate with ranch

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Zucchini Fritters

Zucchini fritters are a tasty aspect dish or appetizer. Fried with cheese and a crispy coating, these are excellent for serving alone or with a dip or dressing!

Prep Time 15 minutes

Cook Time 8 minutes

Resting Time 10 minutes

Total Time 33 minutes

  • Use the massive holes of a field grater to shred zucchini (no have to peel). Toss shredded zucchini with ½ teaspoon salt and let sit for five-10 minutes.

  • Using cheesecloth or a kitchen towel, squeeze out as a lot liquid from the zucchini as potential.

  • Combine the zucchini with remaining substances, besides the oil, in a bowl and type into 4 patties, roughly 3″ throughout.

  • Heat oil over medium warmth in a big skillet. Once sizzling, add the zucchini patties.

  • Cook for about 3-5 minutes per aspect or till deep golden brown.

  •  These could be cooked within the air fryer at 370°F for 12-14 minutes.
  • Prepping the zucchini by ‘sweating’ with salt attracts out the surplus moisture and ensures tender, crispy fritters.
  • Once rested, place the shredded zucchini in cheesecloth or a kitchen towel and squeeze out as a lot liquid as potential.
  • Vegetable oil is best than olive oil if cooking in a skillet because it has a better smoke level and milder taste.
  • Keep leftover zucchini fritters in a lined container within the fridge and reheat them in an oiled skillet or air fryer till crispy and sizzling.
  • Nutrition info is for 1 fritter. Dips or toppings will not be included in diet.

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Calories: 139 | Carbohydrates: 9g | Protein: 7g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 53mg | Sodium: 519mg | Potassium: 233mg | Fiber: 1g | Sugar: 2g | Vitamin A: 306IU | Vitamin C: 10mg | Calcium: 137mg | Iron: 1mg

Nutrition info offered is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.

Course Appetizer, Side Dish, Snack
Cuisine American

Recipe barely tailored from Everything Air Fryer.



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