Tomato Burrata Salad – Spend With Pennies


This rustic tomato burrata salad is chock stuffed with so many strong flavors!

Creamy burrata cheese is organized with tomatoes and onion after which tossed with arugula. It’s all drizzled with balsamic and a little bit of pesto for the proper summer season salad recipe.

Serve it as an appetizer, a light-weight lunch and even pair it with a steak dinner.

tomato burrata salad on a large platter

What is Burrata Salad?

  • Burrata is happiness. Seriously although, this cows milk cheese is much like contemporary mozzarella however made with additional heavy cream within the center which supplies recipes a wealthy, creamy taste & texture.
  • Cut the burrata into quarters (or extra). It is firmer on the surface and melty creamy inside.
  • Combine summer season’s bounty with freshly picked backyard tomatoes or heirloom tomatoes, basil, and greens at their peak of freshness on this colourful salad!
  • Dress this salad merely with olive oil, sea salt, pepper and a little bit of balsamic glaze or vinegar.
  • Add grilled rooster, chopped salami, or sliced prosciutto and make it a primary dish!

Find burrata cheese within the deli or specialty cheese space of the grocery retailer.

argula , pine nuts , basi , oil , balsamic and vegetables to make Tomato Burrata Salad with labels

Ingredients Needed

With flavors much like a caprese salad topped with wealthy creamy cheese, this burrata salad recipe is simple and scrumptious.

Burrata – Burrata cheese is gentle and further creamy. If you’ll be able to’t discover burrata, go for a contemporary mozzarella or bocconcini.

Tomatoes – Bright pink tomatoes contemporary from the backyard or farmer’s market are the perfect decisions. Cherry tomatoes or grape tomatoes could be lower in half.

Greens – Arugula has a shiny peppery chunk that goes with something. Choose salad greens like romaine, spinach, kale, or any crispy leaves that maintain up properly with chunks of tomatoes and cheese. Add in contemporary herbs like basil, parsley, or perhaps a little bit of contemporary dill.

Drizzle – Oil and balsamic vinegar (or glaze) are actually all this salad wants for dressing. Pesto is a good addition to your entire fave summer season salad recipes! If you’d desire, you should utilize a balsamic French dressing.

Optional Variations

Other add-ins could be thinly sliced contemporary peaches, figs, pickled asparagus, pink onions, beets, shredded brussels sprouts, olives, or capers. Add a squeeze of lemon juice or a sprinkle of contemporary herbs.

How to Make Burrata Salad

Gourmet has by no means been really easy.

  1. Assemble the greens on a big platter or in a salad bowl.
  2. Place the sliced tomatoes and pink onions over the greens.
  3. Arrange torn or lower items of burrata cheese over the tomatoes and drizzle with dressings (per recipe beneath).
  4. Sprinkle with toasted pine nuts and serve.
close up of burrata on a salad

How to Serve Tomato Burrata Salad

Serve this gentle & flavorful salad with a facet of selfmade crostini toasts or just a few crunchy croutons on high. We find it irresistible as a facet to an ideal ribeye or different recipes from the grill!

More Great Ways to Enjoy Fresh Tomatoes

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Tomato Burrata Salad

Made with contemporary backyard tomatoes and drizzled with a tangy balsamic glaze and a few arduous-to-resist burrata cheese, this salad is one for the recipe books!

Prep Time 15 minutes

Cook Time 10 minutes

Total Time 25 minutes

  • Place greens on a plate or in a salad bowl.

  • Slice the tomatoes ¼” thick and place over the greens. Top with pink onion.

  • Tear the barrata into items and organize over the tomatoes.

  • Drizzle with oil, balsamic glaze, and pesto if utilizing. Sprinkle with pine nuts and serve.

This salad pairs properly with steaks or grilled meals. 
This salad is finest served when ready.
We desire a easy dressing (oil and vinegar) with a little bit of pesto. Balsamic vinegar can be utilized instead of balsamic glaze. 

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Calories: 315 | Carbohydrates: 10g | Protein: 12g | Fat: 29g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 41mg | Sodium: 154mg | Potassium: 258mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1750IU | Vitamin C: 13mg | Calcium: 369mg | Iron: 1mg

Nutrition data supplied is an estimate and can differ based mostly on cooking strategies and types of substances used.

close up of plated Tomato Burrata Salad with dressing and a title
close up of Tomato Burrata Salad with writing
plated Tomato Burrata Salad with a title


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