Purchase an entire piece of salmon for this traybake should you’re feeding a household and minimize into grownup and children-sized parts. It is cooked in a scrumptious teriyaki sauce
- 4 salmon fillets (or a 500g piece to chop up your self)
- 100g inexperienced beans , ends trimmed
- 1 lemon , minimize into wedges
- 2 tbsp low-salt soy sauce
- 1 tbsp honey
- 1 tbsp mirin
- 1 garlic clove , crushed
- noodles or rice, to serve
- STEP 1
Warmth oven to 180C/160C fan/fuel 4. When you have an entire piece of salmon, minimize it into 4 fillets. Place a sheet of baking parchment on a baking tray and lay the salmon diagonally throughout it.
- STEP 2
Prepare dinner the beans in boiling water for 1 min and drain. Organize the beans in piles across the salmon and add the lemon wedges to the baking tray. Combine the soy sauce, honey, mirin and garlic, and pour half of it over the beans and salmon.
- STEP 3
Prepare dinner for 15 minutes, then pour the remainder of the sauce over the salmon. Prepare dinner for an additional 5 minutes. Squeeze over the lemon and serve with noodles or rice.