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Shepherd's Pie Potato Bowls

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Don’t be fooled. These aren’t ordinary twice-baked potatoes: beneath the golden mashed potato top is a rich beef and vegetable filling. And unlike your casserole dish, the potato bowls are also edible.


Ingredients

4 large russet potatoes (about 3 pounds)
4 tablespoons unsalted butter plus 1 tablespoon melted butter
60ml whole milk
60g sour cream
Kosher salt and freshly ground black pepper
12g chopped fresh chives
1 small carrot, chopped
340g ground beef chuck
2 tablespoons Worcestershire sauce
1 tablespoon tomato paste
1 teaspoon fresh thyme leaves
45g frozen peas, thawed


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