Get pleasure from sausages and kale with a tacky mash topping made with leeks and mustard. You may freeze this pie for busy weeknights when you should feed a crowd
Substances
- 4 massive potatoes , peeled and reduce into 3cm chunks
- 2 tbsp oil
- 6 pork sausages
- 1 tbsp plain flour
- 450ml contemporary hen gravy
- 150g kale , shredded
- 3 leeks , finely sliced
- ½ tbsp wholegrain mustard
- 2-3 tbsp entire milk
- 50g smoked or abnormal cheddar , grated
Methodology
- STEP 1
Boil the potatoes for 12 minutes or till tender. Drain and depart to steam-dry.
- STEP 2
Warmth 1 tbsp oil in a shallow casserole or deep skillet (20-25cm). Pinch the sausages out of their skins into massive items, instantly into the pan, and fry over a medium warmth for 7-8 minutes or till golden brown. Add the flour and stir all the things collectively, cooking for 1 min. Pour within the gravy and 100-200ml water (relying on how thick you want your gravy), deliver to a simmer, then add the kale and cook dinner for five minutes. Take away from the warmth.
- STEP 3
In the meantime, in a separate pan, add the remaining 1 tbsp oil, then the leeks and fry for 5-10 minutes till tender, including a small splash of water to assist them cook dinner. Warmth your grill to its highest setting.
- STEP 4
Mash the potatoes till easy. Stir although the leeks, mustard and milk, and season. Spoon and swirl the mash on high of the sausage combination, then scatter over the grated cheese and grill for 3-5 minutes or till golden and effervescent.
