Homemade Apple Crisp Recipe – Spend With Pennies


This do-it-yourself Apple Crisp recipe is a traditional simple-to-make recipe for good cause! 

Cinnamon sugar spiced apples are topped with a buttery brown sugar oat topping and baked till tender and golden on high.

Top with a scoop of vanilla ice cream and caramel sauce and serve heat.

slice of Apple Crisp with ice cream

The Best Apple Crisp Recipe

  • This simple apple crisp recipe is ideal for any time of 12 months, particularly fall!
  • This dessert is funds-pleasant and makes use of ingredient you doubtless have within the pantry already.
  • It may be ready forward of time and baked earlier than serving making it the right dessert.

Apple Crisp vs. Cobbler

My mother made crisps, cobblers, or apple betty the entire time rising up. While related, the distinction between these desserts lies within the topping:

  • An apple cobbler usually has a biscuit or pie dough topping. There are additionally variations the place the biscuit base is on the underside of the fruit layer (as we do with our peach cobbler).
  • A betty makes use of breadcrumbs or cubes for the topping. A betty tends to be extra pudding-like because the breadcrumbs soak up the fruit juice because it bakes.
  • An apple crisp, like this recipe right here, has a topping made up of a mix of butter, sugar, spices, nuts, and oats.
ingredients for apple crisp

Best Apples For Apple Crisp

Granny Smith Apples are excellent for apple crisp as they have an inclination to carry their form properly and don’t get mushy.  The taste is tart which pairs properly with the candy topping.

For a sweeter crisp, use a sweeter apple like Honeycrisp, Braeburn, or Pink Lady, and even mix a few sorts of apples!

Apples needs to be peeled for apple crisp because the skins don’t soften properly.

Apple Crisp Topping

There is a beneficiant quantity of topping on this apple crisp as a result of that’s my favourite half!

Cold butter is minimize into oats, brown sugar, and a little bit of flour to type coarse crumbs. Stir in nuts (resembling pecans or walnuts) and coconut added for taste and texture.

Make Dessert Effortlessly!

Prepare a big batch of the topping within the recipe under and place it in small freezer baggage. Freeze the topping for up 6 months.

When a craving hits, slice some fruit and toss with sugar & a little bit of flour. Sprinkle on the topping and bake.

Apple Crisp ready to go in the oven

How to Make Apple Crisp

While we frequently hear the time period as simple as pie, making apple crisp is even faster and simpler than apple pie!

  1. Prepare Apples: Peel and slice apples. Toss with all-objective flour, sugar, and cinnamon in a mixing bowl (per the recipe under).
  2. Prepare Topping: Cut butter with a pastry cutter into the oat topping combination till crumbs type.
  3. Bake: Place apples in a baking dish, high with the crumb combination, and bake till golden and bubbly.

How to Freeze Apple Crisp? 

Freeze apple crisp both earlier than or after baking!  It will maintain in a deep freezer for as much as 6 months and in a high freezer for two-3 months.

Allow the crisp to thaw in a single day within the fridge earlier than reheating or baking.

Apple Crisp in a white serving dish

Delicious Fruit Crisp Recipes

Did you’re keen on this Apple Crisp? Be positive to go away a remark and a score under!

slice of Apple Crisp with ice cream

5 from 22 votes↑ Click stars to charge now!
Or to go away a remark, click on right here!

Homemade Apple Crisp Recipe

Tender juicy apples are topped with a buttery oat crumble combination for the right simple dessert.

Prep Time 20 minutes

Cook Time 35 minutes

Total Time 55 minutes

9″x9″ or 2 QT Baking Dish

  • Preheat oven to 375°F.

  • In a medium bowl mix rolled oats, brown sugar, flour, and cinnamon. 

  • Mix butter into dry elements with a fork or pastry cutter till crumbs type and it is properly blended. Add pecans and coconut (if utilizing) and blend properly.

  • In a separate bowl, toss the sliced apples with sugar, flour, and cinnamon.

  • Add apples to a 9×9 or 2qt baking dish and sprinkle with the oat combination.

  • Bake for half-hour or till golden and the apples are delicate. Cool 10 minutes earlier than serving.

Granny Smith apples are tart however you should use any form of apples that maintain up properly to baking.
Apple crisp may be ready forward of time and baked earlier than serving. If the dish is chilly from the fridge, it might want further time to bake.
The topping may be made in giant batches and frozen. To put together crisp, make a contemporary fruit filling and sprinkle the topping on proper from frozen. Bake as directed.

5 from 22 votes↑ Click stars to charge now!
Or to go away a remark, click on right here!

Calories: 400 | Carbohydrates: 61g | Protein: 3g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 110mg | Potassium: 227mg | Fiber: 4g | Sugar: 44g | Vitamin A: 405IU | Vitamin C: 4.8mg | Calcium: 42mg | Iron: 1.3mg

Nutrition data offered is an estimate and can differ primarily based on cooking strategies and types of elements used.

Course Dessert
Cuisine American
plated Apple Crisp with a title
slice of Apple Crisp with ice cream and writing
cooked Apple Crisp in a dish with a title
baked Apple Crisp in a dish and plated with writing


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