Try this refreshing twist on a traditional sangria and use white wine instead of red with elderflower to complement the fruit. Perfect for summer parties
Ingredients
- 2bottles white wine
- 300ml ginger wine (we used Stone’s)
- 80ml elderflower cordial
- 4 limes , thinly sliced into rounds
- 3 peaches , sliced
- large handful raspberries
- ice
- 1l sparkling water
- edible flowers (optional)
Method
- STEP 1
Put all the ingredients (except the ice, water and flowers) into two large jugs and put in the fridge for at least 1 hr to chill. Just before serving, top up with the ice and water. Pop a few edible flowers in the jug, if you like.
