How to cook the fabulous Curry Chicken Recipe.
- 1 lb chicken thighs
- 1 chili
- 3 garlic cloves
- 2 tbsp. fresh minced ginger
- 1/2 cup white wine
- 1/4 cup coconut milk
- 1 tsp. salt
- 1/4 cup yogurt
- 3 tbsp. olive oil
Curry Chicken Spice Mix:
- 1/2 tsp. cardamom
- 1/4 tsp. turmeric
- 2 tbsp. curry powder
- 1/2 tsp. red pepper flakes
- 1/4 tsp. pepper
- 1 tsp. garam marsala
- 1/2 tsp. chili powder
- 1/2 tsp. cumin
- 1/4 tsp. cayenne powder
- 1/2 tsp. cinnamon
First of all you have to make the spice mix:
Get a knife, press and chop the garlic and chili, cut the onion and chop the chicken thighs into small pieces.
Fry your spices in oil:
Put three tablespoons of olive oil in a high heated large saucepan and add the spice mixture as soon as the oil is hot.
Stir it until the spices become brown and roasted usually it takes a minute.
Take care of your saucepan because it will burn!
As soon as the spice mixture got browned, put the onions, a teaspoon salt, pepper and ginger into it.
When the onion becomes darker add the garlic and cook it for one minute, but don’t forget to take care of the garlic because if it burns it becomes bitter.
Now you should see a dark sauce with your ingredients.
Put the salted chicken into the saucepan and roast it and put enough oil into the pot if it’s not enough.
When the chicken gets brown start carefully adding the wine.
Of course, the wine has an aroma, but you’ll also notice all the brown bits on the bottom of the saucepan.
These little pieces are full of flavor, and you want them included in the final product.
So if you add the wine, use a spoon start scratching in the liquid.
When the wine starts to boil off reduce heat to medium.
Now add the coconut milk and put turn temperature to low, cover and cook for about 15 minutes.
Finally turn off the heat and stir in the yogurt.
Serve the Curry Chicken Recipe with rice.
I hope you enjoy this great Curry Chicken Recipe!:-)