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Cheddar Chive Four-Leaf Clover Scones

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Start your St. Patrick’s Day off on the right foot with these savoury scones shaped like four leaf clovers.


Ingredients

295ml heavy cream, plus more for brushing
1 large egg
2 tablespoons low-fat dry milk powder
30 chives
7g fresh dill fronds
7g fresh parsley leaves
385g all-purpose flour, plus more for dusting
1 tablespoon baking powder
2 teaspoons kosher salt
115g extra-sharp white Cheddar, grated
2 sticks (1 cup) unsalted butter, 1 cold and 1 at room temperature
Flaky sea salt, for sprinkling


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