Array

Bean & halloumi stew

Date:


Use a can of mixed beans to make this tomato-based veggie stew with halloumi. Make it in just 25 minutes for a quick and easy midweek supper

Ingredients

  • 3 tbsp olive oil
  • 1 onion , thinly sliced
  • 1 red pepper , thinly sliced
  • 2 garlic cloves , crushed
  • 3 tbsp red chilli pesto , sundried tomato pesto or vegan alternative
  • 1 heaped tsp ground coriander
  • 400g can mixed beans , drained and rinsed
  • 400g can chopped tomatoes
  • ½ x 250g block halloumi , sliced
  • ½ small bunch of coriander , finely chopped
  • garlic bread , to serve (optional)

Method

  • STEP 1

    Heat 2 tbsp of oil in a frying pan over a medium heat. Add the onion and pepper, along with a pinch of salt and fry for 10 mins or until softened. Add the garlic, pesto and ground coriander, and cook for 1 min. Tip in the beans and tomatoes along with ½ can of water, then bring to a simmer and cook uncovered for 10 mins.

  • STEP 2

    Add the remaining oil to a separate frying pan over a medium heat. Fry the halloumi for 2 mins on each side or until golden brown.

  • STEP 3

    Taste the beans for seasoning, then spoon into deep bowls. Top with the halloumi and scatter over the chopped coriander. Serve with garlic bread, if you like.

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Share post:

Subscribe

spot_imgspot_img

Popular

More like this
Related

BBC Good Food Podcast with Tom Kerridge – BBQ brilliance

Barbecue knowledgeable David Carter shares his methods and...

Creamy Sun-Dried Tomato Pasta

This creamy sun-dried tomato pasta is a simple...

Strawberry Cupcakes – Spend With Pennies

This candy strawberry cupcake recipe embraces the whole...

Chocolate Hazelnut Gelato

This chocolate hazelnut gelato, referred to as gianduia...