Bring sunshine to your cocktail repertoire in the form of a punchy, fun banana daiquiri. Garnish with banana slices, lime wedges or cocktail cherries
- 50ml white rum
- 25ml banana liqueur
- 10ml lime juice
- 1 ripe banana, peeled
- 2 handfuls of crushed ice
- banana slices or banana chips, lime wedges or cocktail cherries, to garnish (optional)
- STEP 1
Put the rum, banana liqueur, lime juice, banana and ice in a blender suitable for crushing ice, and blitz until smooth.
- STEP 2
Pour the drink into a hurricane or other tall glass, and garnish with banana slices or chips, lime wedges or cocktail cherries, if you like (we skewered two cocktail cherries and a lime wedge on a cocktail stick).