Tomato Avocado Salad – Spend With Pennies


This colourful, scrumptious, and wholesome tomato avocado salad recipe is one of the simplest ways to reap the benefits of the season’s recent veggies!

Juicy tomatoes, recent avocados, and sliced onion are tossed with the best dressing. This recipe is the proper “much less is extra” with little prep, few components, and many recent!

We love that the simplicity of this recipe permits the flavour of the components to shine!

plated Tomato Avocado Salad

A Flavorful Avocado Salad

  • This salad is ideal to take to picnics, events, and BBQs as a result of it’s each recent and scrumptious.
  • Don’t let the straightforward components idiot you, it packs large taste!
  • Loaded with tremendous wholesome avocados and tomatoes, this recipe has room for further add-ins like veggies, meat, and cheese.
Avocado salad in a white bowl with cilantro

Ingredients & Variations

Avocado – Creamy, buttery avocados can be found yr-spherical. Speed up the ripening course of by putting them in a paper bag with an apple or a banana.

Cut avocados in half and take away the pit. Gently slide a paring knife by way of the flesh of every half vertically in ½” columns and repeat chopping horizontally. This makes little squares. Scoop the diced avocado out with a spoon. Toss with lemon or lime juice to stop the avocado from turning brown (oxidation).

Tomatoes – Cherry or grape tomatoes provides this dish extra visible attraction, nevertheless, any freshly diced tomatoes will do! Red, yellow, orange, and purple tomatoes give this salad a singular and colourful look!

Onion – Red onion provides a candy snap to the salad, however sliced inexperienced onions can work, too!

Add-Ins – Marinated artichoke hearts, sliced cucumbers, small cubes of mozzarella or crumbled feta cheese, candy corn kernels, drained black beans, chopped spinach, croutons, or crostini could make this salad new each time!

How to Make Tomato Avocado Salad

  1. Prepare tomatoes, onions, & diced avocado; toss with lime juice.
  2. Add remaining components (& any add-ins) & stir gently.
  3. Let stand 5 – 10 minutes earlier than serving.

Serve alongside any of those principal dishes like grilled rooster thighs, turkey burgers, meatloaf, or some sides like sauteed inexperienced beans or roasted rainbow carrots.

Avocado salad in a white bowl with a serving spoon

How to Keep Avocados From Going Brown

Just like apples and bananas, an avocado will oxidize and switch brown when uncovered to the air (except you’re chopping and consuming it inside minutes like when making Avocado Toast). To preserve your avocado salad fairly, listed here are a couple of suggestions!

  • Don’t lower the avocado forward of time (different components together with dressing may be made forward of time)
  • Prep the avocado final so it’s lower shortly earlier than serving
  • Add one thing acidic to the avocado. This will preserve the cells from being uncovered to the air and protect their colour.
  • Acids: lemon juice, lime juice, or any type of vinegar!

Storing Tomato Avocado Salad

Store within the fridge for as much as 2-3 days. Stir and add slightly further lime juice and recent cilantro.

Tomato avocado salad can’t be frozen, however it may be refreshed by including new tomatoes and avocados or by including cooked and cooled pasta like penne, bowtie, or macaroni.

More Avocado Salads

Did you make this Tomato Avocado Salad? Be certain to go away a ranking and a remark under!

plated Tomato Avocado Salad

5 from 8 votes↑ Click stars to price now!
Or to go away a remark, click on right here!

Tomato Avocado Salad

This salad is full of avocados, tomatoes, purple onion, and cilantro to create a recent summer time taste!

Prep Time 15 minutes

Rest Time 5 minutes

Total Time 20 minutes

  • Cut tomatoes and onions. Set apart.

  • Cut avocados in half, take away pits and cube. Squeeze recent lime over avocados and gently toss to mix.

  • Add remaining components and gently stir.

  • Let stand 5-10 minutes earlier than serving.

Store in an hermetic container within the fridge for two days. 
Drain liquid earlier than serving, if needed. Stir and add slightly further lime juice and recent cilantro.

5 from 8 votes↑ Click stars to price now!
Or to go away a remark, click on right here!

Calories: 331 | Carbohydrates: 20g | Protein: 4g | Fat: 29g | Saturated Fat: 4g | Sodium: 21mg | Potassium: 940mg | Fiber: 11g | Sugar: 4g | Vitamin A: 650IU | Vitamin C: 38.9mg | Calcium: 36mg | Iron: 1.4mg

Nutrition data supplied is an estimate and can differ primarily based on cooking strategies and types of components used.

Course Lunch, Salad
Cuisine American
bowl of Avocado Salad with a title
close up of Avocado Salad with writing
Avocado Salad in a bowl with writing
ingredients in a bowl to make Avocado Salad and plated dish with writing


Please enter your comment!
Please enter your name here

Share post:




More like this

Easy Chicken Noodle Casserole {Pantry Staples!}

This baked rooster noodle casserole can be on...

Peach Upside Down Cake – Spend With Pennies

This moist and scrumptious peach upside-down cake is...

14 Authentic Portuguese Recipes

These 14 genuine Portuguese recipes are the basic...

John Kanell’s Favorite Things

John Kanell, the creator of the phenom that's...