Now that spring is right here, it appears we’re welcoming again crunchy, seasonal veggies and plush, leafy greens on our plates. April’s hottest recipes had us mixing peas right into a fancy-ish, creamy pasta sauce and tearing romaine for our greatest ever, basic Caesar salad. These simple, veg-studded recipes showcased the crisp, recent, verdant vibes we’ve been craving—even the humblest handful of greens on this cozy white bean stew goes a great distance. However, as a result of skipping dessert isn’t an possibility, our allegiance to all issues recent and inexperienced didn’t cease us from indulging that candy tooth—particularly when this recipe for a large cardamom bun exists.
