Thai noodle soup with salmon


Get a dose of omega-3 with this family-friendly Thai-style noodle soup with salmon. It uses just five ingredients and takes only 30 minutes to make


  • 4 salmon fillets, skin left on
  • 200g dried flat rice noodles
  • 125g red Thai curry paste
  • 2 x 400ml cans light coconut milk
  • 2 pak choi (about 250g), leaves separated


  • STEP 1

    Heat the grill to high. Put the salmon on a baking tray, skin-side down, and grill for 8-10 mins until cooked through. Put the noodles in a heatproof bowl and pour over boiled water from the kettle. Leave for 5 mins. 

  • STEP 2

    Heat the curry paste in a pan for 1 min, then add the coconut milk and 400ml water. Season and bring to the boil. Drain the noodles and add to the pan with the pak choi. Heat through for 1 min, then transfer to bowls and top with the salmon.


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