Tag: vegetarian
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Vegan Deviled “Eggs”
Should you don’t look fastidiously, you may miss that these cute deviled “eggs” are, the truth is, not eggs in any respect. For...
Spicy Watermelon Onigiri
This playful tackle spicy tuna onigiri by chef Lauren Von Der Pool swaps watermelon (sure, watermelon!) for the fish, leading to a vegan...
Asparagus Pulao With Minty Lemon Raita
Pulao is a traditional spiced rice dish in Pakistan, with variations in lots of elements of the world. It may be ready in...
Jammy Gentle-Boiled Eggs
Topping virtually any dish with a wonderfully cooked egg makes it that significantly better, which is why we have now this soft-boiled egg...
Spanakopita Pie
Usually, spanakopita (a savory Greek spinach pie) is layered in a casserole dish or painstakingly shaped into tiny good triangles. We’ve taken liberties...
