Strawberry Cupcakes – Spend With Pennies


This candy strawberry cupcake recipe embraces the whole lot we love about summer time!

This is a brilliant simple shortcut recipe beginning with a doctored cake combine! We add a lift of strawberry taste and bake till fluffy!

Topped these cupcakes with a swirl of recent strawberry frosting for the proper chunk.

cooked Strawberry Cupcakes with frosting

Easy Strawberry Cupcakes 

  • The secret to those delightfully scrumptious cupcakes is the addition of strawberry Jell-o within the batter!
  • Bake strawberry cupcakes as minis, common, or jumbo sized and so they’ll be the hit of any social gathering or picnic!
  • Keep summer time going all yr lengthy. Make batches of strawberry cupcakes, cool, and freeze till able to frost!
  • Top with recent strawberry frosting and luxuriate in!
cake mix , milk , oil, eggs and jello mix to make Strawberry Cupcakes


Cake Mix – Any model of white cake combine works for this recipe! To change it up, swap white cake for lemon cake combine. Use the dry combine within the recipe under.

Frosting – Keep this 4-ingredient recipe readily available to make use of on future baked treats! Prepared frosting can be utilized if time is brief, like a plain white frosting, or for a cheesecake taste use prepared-made cream cheese frosting. Scoop the frosting into a big bowl and gently fold within the strawberry puree.

Add a touch of strawberry extract and/or pink coloring if desired.

How to Make Strawberry Cupcakes

The hardest half can be ready for these to be able to eat!

  1. Mix cupcake substances and bake (as per the recipe under).
  2. Prepare strawberry frosting utilizing recent or freeze dried strawberries per the recipe under.
  3. Pipe frosting onto cooled cupcakes.

Top with a little bit scoop of macerated strawberries.

process of adding ingredients together to make Strawberry Cupcakes

Cupcake Tips & Tricks

  • Eggs will whip up higher and produce a lighter, fluffier cupcake if they’re at room temperature. Run eggs beneath heat water or place them in a cup of heat water for a few minutes.
  • Use an ice cream scoop to create uniform parts into every cupcake nicely.
  • Let the butter soften at room temperature for quicker mixing. Add powdered sugar a bit at a time till frosting is the specified consistency. Mix in a little bit heavy cream if the frosting turns into too thick.
  • If you’re not utilizing cupcake liners, use a pan-launch with flour to make sure that they gained’t stick contained in the pan.
  • Strawberry puree should be cooled utterly earlier than making it into frosting or else the butter will soften and the frosting gained’t be mild and fluffy. Prepare the puree a number of hours forward and even the day earlier than and retailer it within the fridge till prepared to make use of.
  • Use a non-stick pan or skillet with a large floor to prepare dinner the strawberry puree, this helps it gel quicker and prevents it from sticking to the pan.

Storing Strawberry Cupcakes

Keep leftover strawberry cupcakes in a lined container for as much as 4 days. Freeze cupcakes in zippered luggage for as much as 4 months and thaw till able to ice, or freeze frosted cupcakes wrapped in plastic for as much as 3 months.

Strawberry Surplus?

Did you make these Strawberry Cupcakes? Be certain to depart a ranking and a remark under!

plated Strawberry Cupcakes with strawberries on top

5 from 9 votes↑ Click stars to fee now!
Or to depart a remark, click on right here!

Strawberry Cupcakes with Fresh Strawberry Frosting

These strawberry cupcakes at all times prove additional moist and the frosting captures the candy summery taste of the strawberries!

Prep Time 15 minutes

Cook Time 35 minutes

30 minutes

Total Time 1 hour 20 minutes


  • Combine all cupcake substances in a medium bowl. Mix with a hand mixer on low for 1 minute. Mix on medium for two minutes.

  • Line 24 cupcake wells with liners or grease very nicely.

  • Divide the batter evenly between the wells.

  • Bake in response to field instructions.

Fresh Strawberry Frosting

  • Puree recent strawberries in a meals processor till clean *see notes for freeze-dried strawberries. Place in a non-stick saucepan over medium warmth and simmer till lowered to ⅓ cup (roughly quarter-hour) whereas stirring. Cool utterly.

  • Cream butter and 1 cup of powdered sugar with a hand mixer till fluffy. Add the cooled strawberry puree and blend nicely.

  • Add powdered sugar a bit at a time till the frosting is thick and fluffy. If the combination is just too thick, heavy cream might be added 1 tablespoon at a time to achieve desired consistency.

  • Pipe the frosting onto the cooled cupcakes.

To Make Frosting With Freeze-Dried Strawberries, substitute recent berries with 1 cup freeze dried strawberries. Pulse the dried strawberries in a meals processor to type a powder and add to the butter combination instead of the strawberry puree.
Ensure cupcakes are utterly cooled earlier than frosting.
Ensure the puree is totally cooled earlier than including to the frosting.

5 from 9 votes↑ Click stars to fee now!
Or to depart a remark, click on right here!

Calories: 368 | Carbohydrates: 37g | Protein: 3g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 61mg | Sodium: 494mg | Potassium: 94mg | Sugar: 20g | Vitamin A: 725IU | Vitamin C: 14.3mg | Calcium: 121mg | Iron: 1mg

Nutrition data offered is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.

Course Cake, Dessert
Cuisine American
Strawberry Cupcakes with frosting and strawberries on top with writing
Strawberry Cupcakes with writing
close up of Strawberry Cupcakes with frosting and a title
Strawberry Cupcakes cooked in the sheet pan and plated with frosting and writing


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