Pork & apple burgers


Our budget-friendly pork and apple burgers are good for a simple and scrumptious household supper. This simple midweek meal takes simply ten minutes to arrange


  • 300g sausagemeat
  • 4 wholemeal burger buns
  • 4 tsp onion marmalade
  • 2 apples , cored and thinly sliced
  • 2 handfuls rocket
  • 2 tsp mayonnaise
  • a bit of English English mustard (elective)
  • candy potato wedges , to serve (elective)


  • STEP 1

    Divide the sausagemeat into 4 parts and form into patties. Fry in a non-stick pan for 10-12 minutes, flipping a few occasions, till golden on each side and cooked all through.

  • STEP 2

    Warmth grill to excessive. Slice the buns in half and toast beneath the grill, cut-side up.

  • STEP 3

    Unfold the underside halves of the toasted buns with the marmalade, then add the burgers, apple slices, rocket, mayonnaise and mustard (if utilizing). Prime with the bun lids and serve alongside candy potato wedges, in case you like.

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