Do that one-pan piri piri rooster for a household dinner and modify the chilli ranges to fit your household’s tolerance. You should use a complete rooster as a substitute, when you like
Substances
- 1kg bone-in rooster thighs and drumsticks (equal portions of every saves any arguments)
- 500g child potatoes, thickly sliced
- 2 peppers (1 purple, 1 yellow), thickly sliced
- 200g cherry tomatoes
- handful of coriander leaves, chopped
- buttered corn on the cob, to serve
For the marinade
- 1½ tsp smoked paprika
- 25g gentle brown gentle sugar
- 1 lime, zested and juiced
- 1 tsp dried chilli flakes (use much less when you choose much less warmth)
- 2 garlic cloves, chopped
- 4 tbsp olive oil
- ½ bunch of contemporary oregano, leaves picked or 1 tbsp dried oregano
- 1 purple chilli (optionally available), deseeded and chopped
- 1 tbsp purple wine or port (optionally available)
Technique
- STEP 1
Pound all of the marinade elements along with 1 tsp salt utilizing a big pestle and mortar, or blitz in a mini chopper to create a free paste. Slash every rooster piece a couple of instances, then tip right into a bowl and coat within the marinade. Cowl and chill for at the least 1 hr or as much as 24 hrs.
- STEP 2
Warmth the oven to 220C/200C fan/gasoline 7. Tip the rooster together with the marinade and potatoes right into a roasting tin. Toss collectively, then organize the rooster on high of the potatoes, thighs skin-side up. Roast for 35-40 minutes till the rooster has browned.
- STEP 3
Take away the tin from the oven and blend the peppers in with the potatoes, baste the rooster in a number of the juices within the tin and switch the drumsticks. Nestle the cherry tomatoes in among the many rooster and roast for one more 20-25 minutes till the rooster is cooked by way of, the pores and skin is crisp and the greens are properly roasted. Scatter with the coriander and a few flaky sea salt, when you like, and serve straight from the tin with the buttered corn on the aspect.
