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New York Super Fudge Chunk

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This New York tremendous fudge chunk ice cream is simple to make at residence. It combines three (sure, THREE) varieties of chocolate, pecans, walnuts, and chocolate-covered almonds and on a regular basis components and tastes similar to Ben & Jerry’s.

A hand holding a scoop of Ben & Jerry New York super fudge chunk in a sugar cone.

Sure, you might merely seize just a few pints of New York Super Fudge Chunk on the retailer slightly than make it from scratch. But the place’s the satisfaction in that?! (And for those who do truly discover a great quantity of satisfaction in that, take into consideration these occasions while you’re a yearning for New York Super Fudge Chunk and it’s out of inventory–and you recognize this since you checked each frost-covered pint within the freezer case to make sure! We’ve all been there. Consider this recipe your hack for these conditions.)–David Leite

New York Super Fudge Chunk FAQs

Why are eggs added to ice cream?

The fats content material and decrease freezing level of eggs give ice cream further richness and a creamy texture. Due to the danger of salmonella, consuming unpasteurized uncooked eggs isn’t advisable. To be secure, and scale back the danger of any probability of an infection, use pasteurized egg merchandise when making selfmade ice cream.

Is New York Super Fudge Chunk the identical as rocky street?

It’s shut, however not precisely the identical. Rocky street ice cream is made with the addition of marshmallows to the chocolate and nut base.

New York Super Fudge Chunk

A hand holding a scoop of Ben & Jerry New York super fudge chunk in a sugar cone.

This New York tremendous fudge chunk ice cream is simple to make at residence. It combines three (sure, THREE) varieties of chocolate, pecans, walnuts, and chocolate-covered almonds and on a regular basis components and tastes similar to Ben & Jerry’s.

Ben Cohen | Jerry Greenfield

Prep 30 minutes

Cook 30 minutes

Total 1 hr

  • In a bowl, toss collectively the coarsely chopped goodies, pecans, walnuts, and chocolate-covered almonds. Tuck it within the freezer.

  • Warm the unsweetened chocolate within the high of a double boiler over scorching, not boiling, water, till melted or heat it in a bowl within the microwave on 50% for about 1 minute or longer, as wanted.

  • Whisk within the milk, slightly at a time, and warmth, stirring always, till easy. Remove from the warmth and let cool.

  • In one other bowl, whisk the eggs with a stand mixer or by hand till mild and fluffy, 1 to 2 minutes if utilizing a stand mixer or 3 to 4 minutes if utilizing a whisk.

  • Whisk within the sugar, slightly at a time, and proceed whisking till it’s fully included, about 1 minute extra. Add the cream, vanilla, and salt and whisk to mix.

  • Pour the chocolate combination into the cream combination and mix. Cool to room temperature. Cover and refrigerate till chilly, ideally a minimum of 8 hours.

  • Transfer the combination to an ice cream maker and freeze following the producer’s directions.

  • After the ice cream thickens and about 2 minutes earlier than it is achieved churning, dump within the chocolate and nuts. Continue processing till the ice cream is prepared.

  • Serve it delicate, straight from the maker, or for those who choose your ice cream more durable, switch it to a resealable container and freeze for a minimum of 1 hour.

*WHAT YOU NEED TO KNOW ABOUT RAW EGGS

For these whom uncooked egg is a no-no, such because the very younger, the very outdated, the very sick, the very preggers, or the very finicky, bear in mind that this recipe incorporates uncooked eggs and shouldn’t be consumed by them.

Serving: 0.5cupCalories: 433kcal (22%)Carbohydrates: 39g (13%)Protein: 8g (16%)Fat: 31g (48%)Saturated Fat: 15g (94%)Polyunsaturated Fat: 4gMonounsaturated Fat: 10gTrans Fat: 0.01gCholesterol: 85mg (28%)Sodium: 50mg (2%)Potassium: 316mg (9%)Fiber: 4g (17%)Sugar: 32g (36%)Vitamin A: 561IU (11%)Vitamin C: 0.3mgCalcium: 108mg (11%)Iron: 3mg (17%)

Recipe Testers’ Reviews

Originally printed August 16, 2019

Recipe © 1987 Ben Cohen | Jerry Greenfield . Photo © 2011 Time Out NY. All rights reserved. All supplies used with permission.

#leitesculinaria on Instagram If you make this recipe, snap a photograph and hashtag it #LeitesCulinaria. We’d like to see your creations on Instagram, Facebook, and Twitter.



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