This recipe may be very simple and you do not want a whole lot of elements for it. You have to masa harina to make tortilla chips. You will get this from a Latin meals retailer. Mix three cups of it with half a tablespoon of salt and stir in sufficient water to get a thick dough. For those who like, you may also add a little bit oil.
The dough ought to style barely salty as a substitute of very salty. Make two inch balls out of the dough and press them into little flat circles utilizing wax paper and a tortilla press. For those who should not have a tortilla press you should utilize a pair of heavy pots.
Warmth a frying pan till it’s actually sizzling, then fry the tortillas till they’re golden brown. This takes half a minutes per aspect. Minimize every one into wedges once they have cooled down a bit.
Warmth three inches of vegetable oil in a deep skillet or warmth up your deep fats fryer. Fry the tortilla chips in batches. Ensure you don’t overcrowd the pan and regulate them whereas they prepare dinner. They may have to be flipped partway by way of the cooking time.
How one can Serve Tortillas
Drain the tortilla chips on paper towels and serve them with a gentle or spicy salsa. You possibly can sprinkle some salt over the chips earlier than serving them in the event you like.
One thing I like to do is make a tortilla pizza with my tortillas. Not solely is that this low in each energy and carbs, nevertheless it makes such a beautiful crunchy pizza base. Prime the tortilla with tomato sauce or cream cheese, then add finely sliced meat or seafood plus veggies, some grated cheese and maybe some oregano or chili flakes, after which bake in a 400 levels F oven for quarter-hour or till crispy. It is a dish I make usually, and I imply not less than as soon as per week.
Extra Concepts for Do-it-yourself Tortilla Chips
Why not strive some simple starter recipes together with your home made chips? You possibly can serve them with a home made guacamole dip or sprinkle beef, cheese and jalapenos over them and bake them till the whole lot is sizzling.
Alternatively you should utilize them in a layered salad or crush them and use them as a particular garnish to your home made soup or broth. Retailer unused ones in an hermetic container for a number of days.