Easy Easy Taco Soup Recipe


This taco soup recipe is a straightforward 30-minute meal that’s filled with taste!

A pound of lean floor beef is completely seasoned and simmered with tomatoes, onions, beans, and a handful of tex-mex impressed veggies.

It’s onerous to imagine {that a} soup this good can come collectively this shortly!

Easy Taco Soup Recipe with sour cream

A Quick and Easy Taco Soup

This straightforward Taco Soup Recipe combines two of my favourite issues; floor beef tacos and belly-warming soup!  Ground beef is cheap meat for a lot of soups from Easy Hamburger Soup to Cabbage Roll Soup.

It’s a bit like chili within the hearty wholesome goodness however the taste is taco-inspired!

  • It’s so quick, prepared in half-hour from begin to end.
  • One pot means fewer dishes to scrub.
  • Uses easy substances and pantry staples.
  • It’s a good way to stretch a pound of floor beef to feed a crowd!
  • This soup welcomes add-ins like veggies.
  • Family-friendly, it’s gentle and you’ll add your favourite toppings
taco soup ingredients


Lean Ground Beef is our favourite alternative however you can even substitute floor turkey or floor/chopped rooster.

Frozen corn helps bulk up the soup and provides diet. Canned works too. We add bell peppers for taste. Add no matter veggies you could have or love.

Canned beans make it fast, you should definitely drain and rinse earlier than including. My favorites are pinto or black beans however once more, add any form.

Green chilies are gentle however pack nice taste, I purchase a small 4 oz can and maintain just a few within the pantry. Rotel tomatoes and tomato sauce add zesty taste and a bit of warmth.

Seasonings are easy. Homemade taco seasoning is a favourite for this recipe however a packet store-bought works simply as effectively.


Season to your liking by including extras. Try chili powder, cumin, paprika, onion powder, garlic powder…. principally no matter spices you’re keen on.

To make it spicy, add in some further jalapenos or a few dashes of sizzling sauce.

taco soup ingredients in a pot

How to Make Taco Soup

This Taco Soup recipe is made on the stovetop and simmers for about quarter-hour making it the proper weeknight meal (and a good way to make use of up leftover taco meat)!

  1. Brown floor beef in a big soup pot with onion. Drain any fats.
  2. Add the remaining substances (per the recipe beneath) to the pot and stir.
  3. Simmer over medium warmth for 15-20 minutes. Season with salt & pepper and end with a squeeze of lime and a few cilantro if you happen to’d like!

Top it along with your favourite taco toppings like bitter cream, Homemade Salsa, or Pico de Gallo, and a sprinkle of cheddar for the proper dinner!

Stretch This Meal Further

If you’d wish to stretch a pound of floor beef somewhat additional you’ll be able to double the broth and seasonings, and add further diced tomatoes and veggies.

If you’d like add a little bit of cooked rice (or instantaneous rice) or a handful of pasta.

taco soup in a pot

Toppings for Taco Soup

Taco Soup will be served with a bun or a slice of bread, tortilla chips, tortillas, and cheddar cheese.

Set out a tray of toppings for everybody to garnish their very own bowls! Some of my favourite toppings are avocado, inexperienced onion, jalapeno, tomatoes, cilantro, and salsa.

Got Leftovers?

FRIDGE: This will final just a few days within the fridge. If you propose to maintain it longer than that, this soup freezes completely!

FREEZER: You can freeze taco soup. We place them in freezer luggage in particular person parts. This makes it straightforward to take one out for lunch or a number of out for a household meal!

bowls of taco soup

More Easy Soup Recipes

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bowls of taco soup

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Taco Soup Recipe

Taco Soup is a fast weeknight meal that’s prepared in half-hour!

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Author Holly Nilsson

  • In a big pot, brown floor beef with onion till no pink stays. Drain off any extra fats.

  • Add remaining substances to the pot. Bring to a boil, flip all the way down to simmer for 15-20 minutes.

Store leftovers in an hermetic container within the fridge for as much as 3 days. Reheat on the stovetop. 
Freeze in particular person parts or in a zippered bag for as much as 2 months. Thaw and reheat on the stovetop. 

5 from 61 votes↑ Click stars to charge now!
Or to depart a remark, click on right here!

Serving: 1.65cups | Calories: 419 | Carbohydrates: 53g | Protein: 39g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 1404mg | Potassium: 1601mg | Fiber: 16g | Sugar: 9g | Vitamin A: 1197IU | Vitamin C: 33mg | Calcium: 101mg | Iron: 7mg

Nutrition data supplied is an estimate and can range primarily based on cooking strategies and types of substances used.

Course Beef, Dinner, Lunch, Soup
Cuisine American, Tex Mex
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