This baked rooster noodle casserole can be on the dinner menu rotation all yr lengthy!
A comfortable creamy casserole with rooster, egg noodles, and inexperienced peas is smothered in a creamy sauce and baked till bubbly.
This recipe makes use of a shortcut sauce (from scratch directions are included too!) to create a belly-warming meal very quickly in any respect!
An Easy Take on Chicken Noodle Casserole
- Who doesn’t love rooster and noodles? And who doesn’t love a hearty casserole? Two favorites are mixed into one simple meal!
- Made with pantry substances that you just in all probability have already got readily available (I’ve additionally included a simple from-scratch sauce in case you choose).
- Makes nice use of leftovers from meats to veggies, it’s the right option to clear out the fridge.
- Save dishes by skipping mixing in a big bowl, stir immediately within the baking dish!
- This 30-minute meal can simply be ready upfront for an excellent weeknight dinner.
Ingredients
Keep the fundamentals like cream of rooster soup and the meat, however be happy to substitute the add-ins relying on what you might have readily available!
Pasta – Try substituting any medium pasta like fusilli, penne, and even tortellini for the egg noodles.
Chicken – I exploit both rotisserie or leftover cooked rooster in used on this recipe. Try substituting diced ham or leftover turkey for a brand new dish.
Veggies – Add any frozen veggies to the combination. Frozen peas, carrots, or broccoli all are nice decisions.
Sauce – To preserve this meal fast, the sauce is made with cream of rooster soup however I’ve included a “from scratch” model within the notes of the recipe too.
Variations – Shredded mozzarella cheese as a substitute of cheddar cheese provides a brand new taste twist! For some further kick attempt including Monterey or pepper jack. Try utilizing crushed ritz crackers as a substitute of panko bread crumbs within the topping.
How to Make Chicken Noodle Casserole
This simple consolation meals favourite is prepared in just some steps!
- Boil noodles in a big pot till al-dente.
- Combine all substances in a casserole dish per the recipe under.
- Sprinkle on toppings and bake till golden brown and bubbly.
It’s that simple to make a scrumptious weeknight meal!
Tips for a Great Casserole
- Cook the pasta till it’s simply al dente in salted water. It will prepare dinner a bit extra within the oven because the casserole bakes.
- Always begin with pre-cooked meat. If you don’t have cooked rooster, you’ll be able to boil and shred rooster breasts. Save the boiling water to prepare dinner the pasta for a lift of taste.
- If substituting recent veggies, add them to the pasta water throughout the previous few minutes till tender. This saves the step of cooking them.
- Cheese is non-compulsory however provides nice taste to the topping.
How to Freeze Casseroles
Freezing casseroles is an effective way to have a future dinner prepared on the final minute or a potluck meal to go. Just be certain to not freeze a casserole with uncooked meat in it. Here’s a simple technique for freezing any form of casserole!
- Line the underside of a casserole dish with aluminum foil or parchment paper and have it overlap by no less than 6 inches on either side.
- Assemble the casserole as directed. Cover and chill the casserole in a single day within the fridge.
- Wrap the casserole tightly in plastic wrap and label it with the date on it.
- Place the casserole within the freezer. Once frozen, the foil may be lifted out of the pan so your pan can be utilized once more!
Our Favorite Casserole Recipes
Did you get pleasure from this Chicken Noodle Casserole? Be certain to go away a score and a remark under!
Easy Chicken Noodle Casserole
This simple Chicken Noodle Casserole is topped with a scrumptious breadcrumb combination and baked till bubbly!
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Preheat oven to 425°F.
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Cook egg noodles al dente (agency) in keeping with bundle instructions. Drain effectively.
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Combine egg noodles, rooster, soup, milk, and greens in 2qt casserole dish. Top with cheese if utilizing.
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Combine topping substances in a small bowl and sprinkle over the casserole.
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Bake 20 minutes or till bubbly. Broil 1 minute to brown topping if wanted.
- Cook pasta simply till it’s simply al dente.
- If you don’t have cooked rooster, rooster may be simmered in a little bit of water or broth. Save the rooster water for cooking the pasta too!
- If substituting recent veggies, add them to the pasta water throughout the previous few minutes till tender. This saves the step of cooking them.
- 1 cup of sharp cheddar cheese may be added to the sauce if desired.
To Make Homemade Condensed Cream of Chicken Soup
- ¾ cup milk
- ¾ cup rooster broth
- ½ cup mild cream
- 4 tablespoons cornstarch
- ½ teaspoon poultry seasoning
- ¼ teaspoon every onion powder and garlic powder
- ¼ teaspoon black pepper
- 1 tablespoon butter
Combine all substances besides butter and rooster in a chilly saucepan and whisk effectively.
Place over medium warmth and proceed whisking till thickened. Season with salt & pepper to style and use instead of canned cream of rooster soup.
Serving: 1.25cups | Calories: 342 | Carbohydrates: 29g | Protein: 30g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 90mg | Sodium: 655mg | Potassium: 405mg | Fiber: 3g | Sugar: 5g | Vitamin A: 573IU | Vitamin C: 15mg | Calcium: 83mg | Iron: 3mg
Nutrition info offered is an estimate and can differ primarily based on cooking strategies and types of substances used.
Course Casserole, Main Course, Pasta
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