Easy Banana Pancakes {Quick & Delicious!}


Make any weekend morning particular with scrumptious Banana Pancakes.

These banana pancakes are additional gentle and fluffy with a lot of banana taste. Using only a few components you in all probability have within the pantry, they’ll be a breakfast go to.

Topped with a pat of butter and a drizzle of maple syrup, they’re the proper breakfast or brunch for a hungry household or crowd.

plated Banana Pancakes with syrup
  • Breakfast is on the desk in minutes, they’re fast to prep and fast to prepare dinner!
  • It’s a good way to get pleasure from these overripe bananas!
  • Mashed bananas make these extra tender than common pancakes and has nice taste.
  • They freeze like a dream and reheat nicely from refrigerated or frozen.
buttermilk , baking powder and soda , eggs , vanilla , flour , brown sugar , salt , cinnamon and bananas to make Banana Pancakes with labels

Ingredients for Banana Pancakes

Batter – This batter begins with the components present in our favourite buttermilk pancakes recipe. All function flour, baking powder and soda, a little bit of butter, and a few eggs.

Buttermilk makes banana pancakes gentle and fluffy and provides a contact of tartness. Don’t have any readily available? Make a simple buttermilk substitute with milk and vinegar or lemon juice.

Bananas – Just like banana bread, these are greatest with very ripe bananas. You may additionally combine in a couple of diced peaches or recent blueberries. Be positive to not overload the batter with fruit, or the pancakes will break aside as they’re flipped and dealt with.

Mix-Ins and Toppings

Here’s the place the inventive enjoyable occurs! This banana pancake recipe tastes nice with a sprinkle of mini chocolate chips.

Keep them fruity with scrumptious strawberry freezer jam, strawberry sauce, or do-it-yourself blueberry sauce.

eggs, bananas, sugar and oil in a bowl for banana pancakes

How to Make Banana Pancakes

Easy banana pancakes are able to serve in minutes!

  1. Mash bananas and add to the moist components (per the recipe beneath).
  2. Combine the dry components and make a nicely within the middle. Add the banana combination and stir till simply moistened.
  3. Drop batter into an oiled pan. Flip with a spatula when bubbles begin to pop on the edges.

Feeding a Crowd?

If you’re feeding a crowd, maintain batches of pancakes heat within the oven. Preheat a baking tray to 200°F and add the pancakes from the skillet as they prepare dinner.

banana pancake batter in a glass bowl

Make Ahead & Leftovers

If you could have extras the remaining batter could be refrigerated for a couple of days and even frozen. Thaw in a single day and prepare dinner as directed.

Banana pancakes freeze nicely. Allow them to chill, and place waxed or parchment paper between every one earlier than loading into zip baggage. They’ll retain their high quality within the freezer for as much as 3 months, and within the fridge for as much as 3 days. Reheat pancakes within the microwave or within the toaster.

More Breakfast Favorites

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plated Banana Pancakes with syrup

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Easy Banana Pancakes

These banana pancakes are so fluffy and stuffed with taste!

Prep Time 15 minutes

Cook Time 10 minutes

Total Time 25 minutes

  • Preheat a pan to medium warmth.

  • Combine dry components in a bowl. Whisk nicely (that is rather than sifting and creates a fluffy pancake).

  • Combine egg, brown sugar, milk, melted butter and mashed banana in a separate bowl.

  • Add moist combination to dry stirring simply till mixed. Batter needs to be lumpy. Let sit 5 minutes.

  • Oil pan and pour batter ¼ cup per pancake into pan.

  • Cook till bubbles type and start to pop. Flip pancakes and prepare dinner 1 minute extra.

If you do not need buttermilk, add 2 tablespoons of lemon juice to a 2 cup liquid measuring cup. Top with milk to make 2 cups and stir. Let sit 5 minutes or so to thicken.
Flip the pancakes when the small bubbles on high start to pop. 

5 from 8 votes↑ Click stars to price now!
Or to go away a remark, click on right here!

Calories: 443 | Carbohydrates: 69g | Protein: 14g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 110mg | Sodium: 494mg | Potassium: 494mg | Fiber: 3g | Sugar: 17g | Vitamin A: 516IU | Vitamin C: 3mg | Calcium: 213mg | Iron: 3mg

Nutrition info supplied is an estimate and can range based mostly on cooking strategies and types of components used.

Course Breakfast
Cuisine American
close up of Banana Pancakes with bananas on top and a title
pouring syrup over Banana Pancakes with a title
close up of Banana Pancakes with a title
pouring syrup over Banana Pancakes and close up photo with writing

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