Cod With Asparagus Spoon Salad


If the primary stirrings of spring transfer you to search for any excuse to eat asparagus, this easy preparation deserves a spot in your weeknight dinner roster. Right here we deal with asparagus like a condiment, thinly slicing the tender, juicy stalks crosswise into cash and mixing them with contemporary chopped herbs, briny olives, and savory anchovies. The ensuing saucy combination is the right topper for flaky cod dipped in flour and shortly cooked in ghee till golden. Should you can’t discover cod, any flaky fish could be scrumptious right here—simply lower the prepare dinner time by a couple of minutes if utilizing significantly skinny fillets (like tilapia). —Christina Chaey


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