Chorizo & mozzarella gnocchi bake


Improve tacky tomato pasta with gnocchi, chorizo and mozzarella for a comforting bake that makes a superb midweek meal


  • 1 tbsp olive oil
  • 1 onion , finely chopped
  • 2 garlic cloves , crushed
  • 120g chorizo , diced
  • 2 x 400g cans chopped tomatoes
  • 1 tsp caster sugar
  • 600g recent gnocchi
  • 125g mozzarella ball, minimize into chunks
  • small bunch of basil , torn
  • inexperienced salad , to serve


  • STEP 1

    Warmth the oil in a medium pan over a medium warmth. Fry the onion and garlic for 8-10 minutes till smooth. Add the chorizo and fry for five minutes extra. Tip within the tomatoes and sugar, and season. Carry to a simmer, then add the gnocchi and prepare dinner for 8 minutes, stirring typically, till smooth. Warmth the grill to excessive.

  • STEP 2

    Stir ¾ of the mozzarella and many of the basil by the gnocchi. Divide the combination between six ovenproof ramekins, or put in a single baking dish. High with the remaining mozzarella, then grill for 3 minutes, or till the cheese is melted and golden. Season, scatter over the remaining basil and serve with inexperienced salad.


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